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Organic Fulvic Acid Mineral Water (Tropical Flavored)

Organic Fulvic Acid Mineral Water (Tropical Flavored)
Organic Fulvic Acid Mineral Water (Tropical Flavored)

Organic Fulvic Acid Mineral Water (Tropical Flavored)

Organic Fulvic Acid Mineral Water (Tropical Flavored)
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There are three types of mineral water. The first type is composed of several different minerals mixed together such as calcium, potassium, magnesium, chromium, etc. This type mineral water is almost homeopathic in nature because it holds very few minerals in solution and may or may not have chelated minerals is the solution. The second type is made from minerals taken from a seabed such as the Great Salt Lake. These minerals are inorganic in nature and difficult to assimilate without being chelated. One only assimilates about 11% of the minerals. The third type is made from an ancient sea bed which at one time was an organic cellulose material or living plants. The minerals contained in this type mineral water are from plant life and are 100% assimilated. They also contain fulvic acids, which are used world wide to correct numerous health problems. Fulvic acids are some of the most important nutrients know to mankind and yet few people have ever heard of them, as they are not used in medical practice. There are studies showing the beneficial effects in treating disease in Russia, China, India, South Africa and other locations but America has ignored their beneficial potential because we are drug oriented rather than nutritionally oriented.

Fulvic acid mineral water is made of micro-complex-carbon-molecules that contain mineral substances. Each complex is formed over a period of time from plant decay, photosynthesis, and contains the naturally occurring organic substances. There are 72 different chelated mineral elements chelated with fulvic acid which are electrolytes in the form of Aromatic Protonates, Carbonyls, Carboxyl’s, Heterocyclic, Methyl’s, Quinones and many others. These make the organic mineral water 100% bio-available to intercellular absorption and utilization.

Because our soils are depleted where we have lost the “living” soil by using chemical fertilizers that kill the organic content of the soil, we grow plants without trace minerals. Trace minerals are critical to life and we could not survive without them. They compose our body fluids, form our bones and blood, utilize vitamins, minerals, amino acids, enzymes, fats, and control our muscles, nerves and tissues. Trace minerals slow the aging process, provide energy, stamina, detoxify our bodies and reduce free radical damage. There are so many uses for trace minerals it would be difficult to define all their uses if science knew what they accomplished which it doesn’t.

Because we are organic, it is imperative that we put organic foods or substances into our body. To be organic, a mineral must be chelated with an organic substance such as an amino acid or protein. Fulvic acid trace mineral water is already chelated by nature when it was formed as the plants decayed in the sea beds of ancient America. The mining of these sea beds and the blending of the ores, along with the proper method of extraction, permits us to benefit from the contained plant life in these ore bodies. We can produce a concentrated organic mineral water with fulvic acids that have been used for hundreds of year’s world wide to restore energy and good health.

However, without this product being made properly i.e. cold-water leach and proper filtration, these organic metabolites would be destroyed as they are with several competing companies who make this type product. Our proprietary process was developed over a three year period without using harsh chemicals or solvents and without contaminants such as artificial additives or sweeteners, sugar binders, flavor enhancers, colorings, fillers, excipients, flow agents, etc. The process does not use a sulphuric acid leach or take the minerals from the Great Salt Lake and does not have added fulvic acid to provide an extremely high fulvic acid content as other competitors are doing. Another unique aspect of our product is the blending of three different ores to obtain the proper quantity of trace minerals containing the precise amount of fulvic acid with a low aluminum content. The aluminum content is less than 30 ppm while the competition ranges from 1000 ppm to 1900 ppm and higher.

By controlling the various undesirable minerals and selecting specific ore bodies we have been able to make a mineral water that is very palatable. It is easily flavored with several different flavors or can be combined in a juice of ones choice.










IMPORTANT POINTS TO REMEMBER

Fulvic acid mineral water gives one energy because of the organic mineral content. It is made from plant life and is 100% bio-available. Mineral King/Nature’s Energy blends three different ore bodies to obtain the low level aluminum in our product which is the only product made and accepted in Japan with under 50 ppm aluminum.

There are 72 different chelated mineral elements chelated with fulvic acids which are electrolytes in the form of Aromatic Protonates, Carbonyls, Carboxyl’s, Heterocyclic, Methyl’s, Quinones and many others.

Our soil is depleted and we have lost the “living” soil by using chemical fertilizers that kill the organic content of the soil resulting in plants with low or no trace minerals.

The process used by which the fulvic acid mineral water is extracted is very important. A cold water leach is the only method of preserving the natural organic ingredients during the extraction process. Other competitors use hot water leach or sulfuric acid leach which destroys the fulvic acid organic components of the mineral water.

SKU New-349376839
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Price $19.00

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Organic Fulvic Acid Mineral Water (Tropical Flavored)

Organic Fulvic Acid Mineral Water (Tropical Flavored)
Price $19.00

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